Back to oatmeal. A week ago I thought I hated oatmeal. Now I can't quit eating it. This scenario has been happening a lot lately. I thought I hated onions, now I don't. I thought I hated pot roast, now I don't. I thought I hated shrimp, now I don't. (We had awesome shrimp at Outback Steakhouse last night.) It's blowing my mind. Next on my list are mushrooms.
Adam gives himself credit for my culinary adventures. Maybe that's true. Not sure. Maybe my taste buds are finally starting to mature. Nah, I still love Otter Pops, grilled cheese sandwiches, and cotton candy too much to believe that's true.
I'll keep you posted on my progress with mushrooms. Until then, try this OATMEAL! It's incredible.
1. Fill a microwavable bowl with plain quick oats. fill the bowl with enough water to cover the oats. Microwave for 2 minutes.
2, Add a few tablespoons of butter. (This is the secret ingredient)
3. Add a touch of milk (or 2 cups if you're my dad).
4. Add plenty of brown sugar, cinnamon, and fresh fruit if you've got any.
Trust me. This oatmeal will make you an oatmeal lover.





