Oh and one more...

To the list of possible future careers for Jack we can add gourmet chef. Last night as I was cooking dinner Jack pushed a chair over and forced his way into the middle of things. Then as he was emptying the contents of the bottom drawer he found the aprons and insisted we wear them. He was a good little sous chef. He did a lot of sampling, which is the best part of cooking, right?. The kicker is that we were making pasta primavera and he was snitching things like mushrooms, onions, asparagus and broccoli. I had a bowl of cooked broccoli and asparagus that was waiting to go in with the noodles and he was munching on it like it was a bowl of popcorn. What a funny kid. He's a foodie in the making.